"Arriving late at Hotel Rebhan's in Stockheim, we had to postpone dinner from 7pm to 7:45pm. The table was reserved and the order was quickly taken. A little amüsgöl from the kitchen rice on olives and the starter salad arrived. As I said, it was chanterelle week, so the main course consisted of a pink roasted pork loin with a good proportion of chanterelles. The dish was built up like a tower in different layers, with circular potato slices in between chanterelles and then the pork loin, about three tiers high. All in all, it tasted good and the price-performance ratio seems to be right. We'd love to go again."